Cubes of fresh yeast to grams of active dry yeast
Type a value in cubes to get it in g active dry instantly.
735g active dry
That's 42× as much as a rich brioche dough — nothing on our list beats it. That raises about 42,000 g of flour in a same-day bread dough.
What it means
How much yeast is that?
Rough equivalents: brands, the age of the yeast and the dough change things. Dissolve active dry yeast in warm water first; instant can go straight into the flour.
The math
How to convert cubes to g active dry
To convert cubes of fresh yeast to grams of active dry yeast, multiply by 17.5.
Example: 42 cubes × 17.5 = 735 g active dry.
In the other direction, 1 g active dry = 0.0571429 cubes.
Every unit
That yeast in every form
Tables
cubes to g active dry conversion table
| cubes | g active dry |
|---|---|
| 5 cubes | 87.5 g active dry |
| 7 cubes | 122.5 g active dry |
| 10 cubes | 175 g active dry |
| 14 cubes | 245 g active dry |
| 15 cubes | 262.5 g active dry |
| 20 cubes | 350 g active dry |
| 21 cubes | 367.5 g active dry |
| 25 cubes | 437.5 g active dry |
| 30 cubes | 525 g active dry |
| 42 cubes | 735 g active dry |
| 50 cubes | 875 g active dry |
| 84 cubes | 1,470 g active dry |
g active dry to cubes conversion table
| g active dry | cubes |
|---|---|
| 5 g active dry | 0.285714 cubes |
| 7 g active dry | 0.4 cubes |
| 10 g active dry | 0.571429 cubes |
| 14 g active dry | 0.8 cubes |
| 15 g active dry | 0.857143 cubes |
| 20 g active dry | 1.14286 cubes |
| 21 g active dry | 1.2 cubes |
| 25 g active dry | 1.42857 cubes |
| 30 g active dry | 1.71429 cubes |
| 42 g active dry | 2.4 cubes |
| 50 g active dry | 2.85714 cubes |
| 84 g active dry | 4.8 cubes |
Quick answers
Quick answers
- How many g active dry is 1 cubes?
- 1 cubes is 17.5 g active dry.
- How many g active dry is 10 cubes?
- 10 cubes is 175 g active dry.
- How many g active dry is 42 cubes?
- 42 cubes is 735 g active dry.
The units
About these units
Cubes of fresh yeast (cubes)
The 42 g cube sold in European supermarkets.
Grams of active dry yeast (g active dry)
Active dry yeast, dissolved in water before use.
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