Grams of active dry yeast to grams of fresh yeast
Type a value in g active dry to get it in g fresh instantly.
100.8g fresh
That's 2.4× as much as a rich brioche dough — nothing on our list beats it. That raises about 2,400 g of flour in a same-day bread dough.
Convert the other way: g fresh to g active dry
What it means
How much yeast is that?
Rough equivalents: brands, the age of the yeast and the dough change things. Dissolve active dry yeast in warm water first; instant can go straight into the flour.
The math
How to convert g active dry to g fresh
To convert grams of active dry yeast to grams of fresh yeast, multiply by 2.4.
Example: 42 g active dry × 2.4 = 100.8 g fresh.
In the other direction, 1 g fresh = 0.416667 g active dry.
Every unit
That yeast in every form
Tables
g active dry to g fresh conversion table
| g active dry | g fresh |
|---|---|
| 5 g active dry | 12 g fresh |
| 7 g active dry | 16.8 g fresh |
| 10 g active dry | 24 g fresh |
| 14 g active dry | 33.6 g fresh |
| 15 g active dry | 36 g fresh |
| 20 g active dry | 48 g fresh |
| 21 g active dry | 50.4 g fresh |
| 25 g active dry | 60 g fresh |
| 30 g active dry | 72 g fresh |
| 42 g active dry | 100.8 g fresh |
| 50 g active dry | 120 g fresh |
| 84 g active dry | 201.6 g fresh |
g fresh to g active dry conversion table
| g fresh | g active dry |
|---|---|
| 5 g fresh | 2.08333 g active dry |
| 7 g fresh | 2.91667 g active dry |
| 10 g fresh | 4.16667 g active dry |
| 14 g fresh | 5.83333 g active dry |
| 15 g fresh | 6.25 g active dry |
| 20 g fresh | 8.33333 g active dry |
| 21 g fresh | 8.75 g active dry |
| 25 g fresh | 10.4167 g active dry |
| 30 g fresh | 12.5 g active dry |
| 42 g fresh | 17.5 g active dry |
| 50 g fresh | 20.8333 g active dry |
| 84 g fresh | 35 g active dry |
Quick answers
Quick answers
- How many g fresh is 1 g active dry?
- 1 g active dry is 2.4 g fresh.
- How many g fresh is 10 g active dry?
- 10 g active dry is 24 g fresh.
- How many g fresh is 42 g active dry?
- 42 g active dry is 100.8 g fresh.
The units
About these units
Grams of active dry yeast (g active dry)
Active dry yeast, dissolved in water before use.
Grams of fresh yeast (g fresh)
Fresh, cake or compressed yeast.
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